The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

Kitchen Confidential: 25th Anniversary Edition

The Devil in the Kitchen: The Autobiography

The Omnivore's Dilemma: A Natural History of Four Meals

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Food: A Love Story

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey Toward Perfection

The Viandier of Taillevent: An Edition of All Extant Manuscripts

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The Story of Tea: A Cultural History and Drinking Guide

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Japanese Farm Food

Eating Words: A Norton Anthology of Food Writing

A Long Stride: The Story of the World's No. 1 Scotch Whisky