The Mission Chinese Food Cookbook

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Italian Identity in the Kitchen, or Food and the Nation

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug

Mastering the Art of Chinese Cooking

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

Just One Cookbook - Essential Japanese Recipes

Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

The Bento Cookbook: The Artful Japanese Lunch Box

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook