Paris to the Moon: A Family in France

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

A Thousand Small Sanities: The Moral Adventure of Liberalism

A Cook's Tour: In Search of the Perfect Meal

Through the Children's Gate: A Home in New York

My Paris Kitchen: Recipes and Stories [A Cookbook]

In Mid-Air: Points of View from over a Decade

Tacos: Recipes and Provocations: A Cookbook

Angels and Ages: A short book about Darwin, Lincoln and modern life

What Einstein Told His Cook: Kitchen Science Explained

The Real Work: On the Mystery of Mastery

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection

The Fasting Cure

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes

Culinary Reactions: The Everyday Chemistry of Cooking

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Japanese Farm Food

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe