Handbook of Drying for Dairy Products

Cycles of Time: An Extraordinary New View of the Universe

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

The Laws of Thermodynamics: A Very Short Introduction

Liposomal Encapsulation in Food Science and Technology

The Feynman Lectures on Physics, Vol. I: The New Millennium Edition: Mainly Mechanics, Radiation, and Heat

Food Nanotechnology: Principles and Applications

Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing

Handbook of Millets - Processing, Quality, and Nutrition Status

Thermal Physics

Conductive Hydro Drying of Foods: Principles and Applications

The Janus Point: A New Theory of Time

Nanotechnology for Sustainable Food Packaging

Nonthermal Plasma Technology for Food and Food Products

Four Laws That Drive the Universe: A Very Short Introduction

Nonthermal Light-Based Technologies in Food Processing