UNICEF/WHO Low Birthweight Estimates: levels and trends 2000-2020

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Improving the health and wellbeing of children and adolescents: guidance on scheduled child and adolescent well-care visits

Eating Animals

Nurturing care handbook. Start here: how to use the handbook, understand nurturing care, and take action

Grinding It Out: The Making of McDonald's

Marketing of breast-milk substitutes: national implementation of the International Code, status report 2024

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Measles-rubella microarray patch (MR–MAP) target product profile

Glucose Revolution: The life-changing power of balancing your blood sugar

Marketing of breast-milk substitutes: national implementation of the International Code, status report 2022 - Middle East and North African Region

Sous Chef: 24 Hours on the Line

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

WHO global strategy for food safety 2022-2030: towards stronger food safety systems and global cooperation

Toxicology in a Box

A step-by-step guide for developing a public health strategy for artisanal and small-scale gold mining in the context of the Minamata Convention on Mercury

The Poisoner's Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York

Carbohydrate intake for adults and children: WHO guideline. Summary

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Guidance on global monitoring for diabetes prevention and control: framework, indicators and application