Sustained Energy for Enhanced Human Functions and Activity

Egg Research and Consumer Information Act Amendments of 1993: Hearing Before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, First Session, on H.R. 1637, September 14, 1993

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

The Killing Of The Countryside

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Food Toxicology

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

Spirulina in Human Nutrition and Health

Metal Toxicology Handbook

Cooked: A Natural History of Transformation

Dietary Sugar, Salt and Fat in Human Health

The Craft and Science of Coffee

Inflammation, Advancing Age and Nutrition: Research and Clinical Interventions

Brewing – A Practical Approach

Developing New Functional Food and Nutraceutical Products

The Working Garde Manger