Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Glucose Revolution: The life-changing power of balancing your blood sugar

Chemistry of the Mediterranean Diet

Competition Law in the EU: Principles, Substance, Enforcement: Second Edition

Contract Law: A Comparative Introduction

The Chemistry of Frozen Vegetables

Main Street Millionaire: How to Make Extraordinary Wealth Buying Ordinary Businesses

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

International Commercial Arbitration: A Comparative Introduction

Chemical Profiles of Industrial Cow’s Milk Curds

How To Get Rich: A Beginner's Guide to Virtual Currency (How to Make Money Online From Anywhere in the World)

Food Packaging Hygiene

Pride & Ownership: A Firefighter's Love of the Job

The Influence of Chemistry on New Foods and Traditional Products

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat

How to Get Rich: You Need to Know to Start Making Money (How to Get Rich and Be Happy in Your Personal Life for a Long)

Chemistry of Maillard Reactions in Processed Foods

Digital Transformation in Procurement: Plan, Execute and Adopt a Successful Digital Procurement Programme

Toxins and Contaminants in Indian Food Products