Food Processing Technologies: Impact on Product Attributes

Canning and Preserving Guide including Recipes (Boxed Set)

Nuclear War: The bestselling non-fiction thriller, shortlisted for the Baillie Gifford Prize 2024

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Objective Food Science & Technology, 3rd Ed.

Dapaan: Tales from Kashmir’s Conflict

The Third Plate: Field Notes on the Future of Food

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency

The Art of Flavour: Practices and Principles for Creating Delicious Food

Microalgal Biofuels: Biotechnology and Biorefineries

Froth!: The Science of Beer

Food Packaging and Preservation: Antimicrobial Materials and Technologies

Spirulina in Human Nutrition and Health

Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels

Cooked: A Natural History of Transformation

Compostable and Biodegradable Food Packaging

The Craft and Science of Coffee

Safety and Sustainability Aspects of Food Packaging

Brewing – A Practical Approach

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