Proteomics for Food Authentication

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

The Third Plate: Field Notes on the Future of Food

Mass Spectrometry Imaging in Food Analysis

Slim by Design: Mindless Eating Solutions for Everyday Life

Testing and Analysis of GMO-containing Foods and Feed

The Art of Flavour: Practices and Principles for Creating Delicious Food

Handbook of Water Analysis: Edition 3

Froth!: The Science of Beer

Handbook of Processed Meats and Poultry Analysis

Spirulina in Human Nutrition and Health

Radionuclide Concentrations in Food and the Environment

Cooked: A Natural History of Transformation

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Ambient Mass Spectroscopy Techniques in Food and the Environment

The Craft and Science of Coffee

Sensory Analysis of Foods of Animal Origin