Darjeeling: A History of the World’s Greatest Tea

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Paella!: Spectacular Rice Dishes from Spain

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Curry Cookbook - Traditional Punjabi Dishes - Jay Rai's Indian Kitchen: करी व्यंजनों

The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

Pintxos: Small Plates in the Basque Tradition [A Cookbook]

Tapas: A Taste of Spain in America: A Cookbook

The Art and Science of Southeast Asian Terraced Rice Fields

The Food of Spain