Essential Oils: Extraction, Characterization and Applications

Zoology: An Introduction

Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration

The Insect Crisis: The Fall of the Tiny Empires That Run the World

Superfoods: Exploring Nutrition and Health Benefits

The Mind of a Bee

Novel Approach to Sustainable Temperate Horticulture

Encyclopedia of Insects: Edition 2

Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

Spiders of North America

Antioxidants in Fruits: Properties and Health Benefits

Integrated Pest Management: Current Concepts and Ecological Perspective

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

The Natural History of Moths

Nutraceuticals and Health Care

The Ornaments of Life: Coevolution and Conservation in the Tropics

Nanotechnology Interventions in Food Packaging and Shelf Life

Research Methodology in Zoology

Antioxidants in Vegetables and Nuts - Properties and Health Benefits