Ready for Dessert: My Best Recipes [A Baking Book]

Making Artisan Chocolates

My Paris Kitchen: Recipes and Stories [A Cookbook]

Celebrate with Chocolate: Totally Over-the-Top Recipes

The Everything Guide to Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pies, Tarts, Muffins, and Scones

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

L'Appart: The Delights and Disasters of Making My Paris Home

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments

Homemade Bread

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]

Luscious Chocolate Desserts

Chocolate Cakes: 50 Great Cakes for Every Occasion

Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections

Chocolate

A Moveable Feast