Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Canning and Preserving Guide including Recipes (Boxed Set)

Nanofuel: The Future of Sports Nutrition: Boosting Performance with Nanotech Nutrients

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Fortified Foods

Food Microbiology: Edition 4

Novel Food Analysis: Techniques and Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Food Waste Valorization: Green Techniques in Sustainable Management

Spirulina in Human Nutrition and Health

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Cooked: A Natural History of Transformation

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

The Craft and Science of Coffee

Bioactive Extraction and Application in Food and Nutraceutical Industries

Brewing – A Practical Approach

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

The Working Garde Manger

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2