The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes

Classic Sourdoughs, Revised: A Home Baker's Handbook

Everyday Bread: 100 Recipes for Baking Bread on Your Schedule

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Cook's Illustrated Baking Book

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More

Tartine Bread

Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Bread Bible

The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

100 Great Breads: The Original Bestseller

The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes, Volume 2

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance

Tartine Book No. 3: Modern Ancient Classic Whole