Handbook of Food Analysis Instruments

Engineering Chemistry

Methods of Analysis of Food Components and Additives: Edition 2

Glucose Revolution: The life-changing power of balancing your blood sugar

Probiotics and Prebiotics in Food, Nutrition and Health

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Kitchen Mysteries: Revealing the Science of Cooking

Handbook of Analysis and Extraction Methods of Anthocyanins

Basics of Biology

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Parasitology Simplified: Easiest way to learn the parasites, First edition

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Pandemic Coronavirus: A Basic Guide

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

The Impact of Food Bioactives on Health: in vitro and ex vivo models