The Artisan Jewish Deli at Home

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

Modern Jewish Baker: Challah, Babka, Bagels & More

The New Cooking School Cookbook: Fundamentals

The Art of Jewish Cooking: A Cookbook

Eat Something: A Wise Sons Book for Jews Who Like Food and Food Lovers Who Like Jews

Little Book of Jewish Appetizers

Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

Rhapsody of flavors: A fusion of Mediterranean-Israeli and Mexican culture and culinary tradition

Pastrami on Rye: An Overstuffed History of the Jewish Deli

Joan Nathan's Jewish Holiday Cookbook

Little Book of Jewish Feasts

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach

Falafel Nation: Cuisine and the Making of National Identity in Israel

Traditional Breads For Your Breadmaker

Skilletheads: A Guide to Collecting and Restoring Cast-Iron Cookware

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day

Art of the Slow Cooker: 80 Exciting New Recipes