Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

Food Colloids, Biopolymers and Materials

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Bubble and Drop Interfaces

Chemistry for Degree Students B.Sc. First Year

Emulsions: From Single Interfaces to Applications

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Interfacial Rheology

Chemistry for Degree Students B.Sc. Second Year

Reaction Mechanism in Organic Chemistry

Computational Methods for Complex Liquid-Fluid Interfaces

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Colloid and Interface Chemistry for Nanotechnology

Chemistry for Degree Students B.Sc. Third Year

Drops and Bubbles in Contact with Solid Surfaces

Chemistry II For Dummies

Innovations in Ionic Liquid-Based Surfactants and Interfacial Phenomena