Out of the East: Spices and the Medieval Imagination

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Why Food Matters

A Cook's Tour: In Search of the Perfect Meal

American Cuisine: And How It Got This Way

Crying in H Mart: A Memoir

The Omnivore's Dilemma: A Natural History of Four Meals

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Native Wine Grapes of Italy

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Sous Chef: 24 Hours on the Line

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection