Pretzel Making at Home

Gordon Ramsay's Ultimate Home Cooking

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

The Picnic: Recipes and Inspiration from Basket to Blanket

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

Mary Berry's Complete Cookbook: Over 650 Recipes

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Bar Tartine: Techniques & Recipes

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

essential ingredients: adding flair and flavour through nature