Sustainable Food Systems (Volume II): SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

Engineering Chemistry

Millets: The Multi-Cereal Paradigm for Food Sustainability

Glucose Revolution: The life-changing power of balancing your blood sugar

Sustainable Food Waste Management: Concepts and Innovations

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

Kitchen Mysteries: Revealing the Science of Cooking

Basics of Biology

Bioactive Components: A Sustainable System for Good Health and Well-Being

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Advances in Postharvest and Analytical Technology of Horticulture Crops

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Parasitology Simplified: Easiest way to learn the parasites, First edition

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Pandemic Coronavirus: A Basic Guide

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology