Essential Oils: Applications and Trends in Food Science and Technology

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Natural Pesticides and Allelochemicals: Advances and Trends in Crop Protection

Eating Animals

Sous Chef: 24 Hours on the Line

Mass Spectrometry Imaging in Food Analysis

Grinding It Out: The Making of McDonald's

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Testing and Analysis of GMO-containing Foods and Feed

Glucose Revolution: The life-changing power of balancing your blood sugar

Handbook of Water Analysis: Edition 3

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Handbook of Processed Meats and Poultry Analysis

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Carotenoids: Trends and Advances

The Case Against Sugar

Handbook of Analysis and Extraction Methods of Anthocyanins

For God, Country, and Coca-Cola

Safety Analysis of Foods of Animal Origin