Sports Nutrition Methods

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Nanofuel: The Future of Sports Nutrition: Boosting Performance with Nanotech Nutrients

Food Waste Valorization: Green Techniques in Sustainable Management

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

Fortified Foods

Innovative Technologies for Meat Processing

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Bioactive Extraction and Application in Food and Nutraceutical Industries

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Unleashing the Power of Functional Foods and Novel Bioactives

Native and Modified Starches for Food Applications

Recent Frontiers of Phytochemicals

Bioactive Ingredients for Healthcare Industry Volume 1: Extraction strategies, Stability and Medicinal Properties

Biofilm Applications to Revolutionize Food Technology

Bioactive Ingredients for Healthcare Industry Volume 2: Advances in Therapeutic Applications