Eat Up: Food, Appetite and Eating What You Want

British Baking

All Consuming: The instant Sunday Times bestseller

How to Bake

Breaking Eggs: An Audio Guide to Baking

Tartine Bread

Flavour: Eat What You Love

Katherine Sabbath Greatest Hits

Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens

Momofuku Milk Bar: A Cookbook

The Art of French Pastry: A Cookbook

Great British Bake Off: Big Book of Baking

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Tartine Book No. 3: Modern Ancient Classic Whole

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Pie and Pastry Bible

Crazy Sweet Creations

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques