Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Eating Animals

Grinding It Out: The Making of McDonald's

Handbook on Spray Drying Applications for Food Industries

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Sous Chef: 24 Hours on the Line

Yak Milk: Processing Methods and Production Technology

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

The Case Against Sugar

Active Packaging for Various Food Applications

Salt, Sugar, Fat: How the Food Giants Hooked Us

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

Bourbon Empire: The Past and Future of America's Whiskey

Applications of Membrane Technology for Food Processing Industries

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

Flavor Development for Functional Foods and Nutraceuticals

The Oxford Companion to Food: Edition 3

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

Pigmented Cereals and Millets: Bioactive Profile and Food Applications