Crumb: Show the dough who's boss

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

100 Great Breads: The Original Bestseller

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Tartine Bread

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Katherine Sabbath Greatest Hits

How to Bake

Momofuku Milk Bar: A Cookbook

The Art of French Pastry: A Cookbook

Mary Berry's Baking Bible

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Tartine Book No. 3: Modern Ancient Classic Whole

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Pie and Pastry Bible

Crazy Sweet Creations

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques