Advances in Maize Science: Botany, Production, and Crop Improvement

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Advances in Sorghum Science: Botany, Production, and Crop Improvement

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Advances in Cotton Science: Botany, Production, and Crop Improvement

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

The Vertical Farm: Feeding the World in the 21st Century

Dirt to Soil: One Family's Journey into Regenerative Agriculture

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking

Diddly Squat: Pigs Might Fly

The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet

The Meat Racket: The Secret Takeover of America's Food Business

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]