Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

Fiery Foods That I Love

Chef Jeff Cooks: In the Kitchen with America's Inspirational New Culinary Star

Chef Paul Prudhomme's Seasoned America

Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Prudhomme Family Cookbook

My Southern Food: A Celebration of the Flavors of the South

Chef Paul Prudhomme's Pure Magic

Chef Paul Prudhomme's Fork in the Road

Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook

Creole and Cajun Cookbook - New Orleans Cuisine

L.A. Son: My Life, My City, My Food

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook

Down Home with the Neelys: A Southern Family Cookbook

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook