The New Wine Country Cookbook: Recipes from California's Central Coast

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Pizza and Other Savory Pies

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

The New Slow Cooker: Comfort Classics Reinvented

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Cooking in Season: 100 Recipes for Eating Fresh

Gordon Ramsay's Ultimate Home Cooking

Sauces: Classical and Contemporary Sauce Making,

Sausage Making: The Definitive Guide with Recipes

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

Charcuterie: The Craft of Salting, Smoking, and Curing

The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)

Bar Tartine: Techniques & Recipes