Absorption and Utilization of Amino Acids: Volume III, Volume 3

Absorption and Utilization of Amino Acids: Volume II, Volume 2

Absorption and Utilization of Amino Acids: Volume I

Nutritional and Toxicological Aspects of Food Safety

Protein Crosslinking: Biochemical and Molecular Aspects

Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods