Food Waste Valorization: Green Techniques in Sustainable Management

Canning and Preserving Guide including Recipes (Boxed Set)

Fortified Foods

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Sports Nutrition Methods

Slim by Design: Mindless Eating Solutions for Everyday Life

Bioactive Extraction and Application in Food and Nutraceutical Industries

The Art of Flavour: Practices and Principles for Creating Delicious Food

Innovative Technologies for Meat Processing

Froth!: The Science of Beer

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Spirulina in Human Nutrition and Health

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

Cooked: A Natural History of Transformation

Business Intelligence for Enterprise Internet of Things

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

The Craft and Science of Coffee

Nanofuel: The Future of Sports Nutrition: Boosting Performance with Nanotech Nutrients