Fortified Foods

Food Waste Valorization: Green Techniques in Sustainable Management

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Unleashing the Power of Functional Foods and Novel Bioactives

Sports Nutrition Methods

Bioactive Extraction and Application in Food and Nutraceutical Industries

Innovative Technologies for Meat Processing

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

Native and Modified Starches for Food Applications

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Nanofuel: The Future of Sports Nutrition: Boosting Performance with Nanotech Nutrients

Biofilm Applications to Revolutionize Food Technology

Bioactive Ingredients for Healthcare Industry Volume 1: Extraction strategies, Stability and Medicinal Properties

Advances in Probiotic Delivery Systems: Strategies for Enhanced Viability, Targeted Delivery and Efficacy

Recent Frontiers of Phytochemicals

Bioactive Ingredients for Healthcare Industry Volume 2: Advances in Therapeutic Applications