Engineering Principles for Food Processing Technology and Product Realization

The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Renewable Energy Engineering

Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

How To Save Money: Your Road to Success and Passive Income

People Over Profit: Break the System, Live with Purpose, Be More Successful

Sustainable Agricultural and Food Systems Engineering: New Research, Practices, and Developments

Corporate Accountability and Liability for Climate Change

Modern Trends in Chemistry and Chemical Engineering

Overdressed: The Shockingly High Cost of Cheap Fashion

Research Progress in Nano and Intelligent Materials

The Plundered Planet: How to Reconcile Prosperity With Nature

Green Polymers and Environmental Pollution Control

Global Voice magazine #14: The New Normal

Food Science: Research and Technology

Reinventing Fire: Bold Business Solutions for the New Energy Era

Education for a Digital World: Present Realities and Future Possibilities

The Sustainable Fintech Revolution: Building a Greener Future for Finance: Building a Greener Future for Finance

Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention