Application of Nanotechnology in Food Science, Processing and Packaging

Natural Remedies for Pest, Disease and Weed Control

Phytochemicals as Lead Compounds for New Drug Discovery

Phytochemistry, the Military and Health: Phytotoxins and Natural Defenses

Phytochemical Drug Discovery for Central Nervous System Disorders: Biochemistry and Therapeutic Effects

Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes

Phytochemistry: An in-silico and in-vitro Update: Advances in Phytochemical Research

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Phytochemistry: Volume 3: Marine Sources, Industrial Applications, and Recent Advances

Phytochemistry: Volume 1: Fundamentals, Modern Techniques, and Applications

Phytochemistry: Volume 2: Pharmacognosy, Nanomedicine, and Contemporary Issues

Coronavirus Drug Discovery: Volume 2: Antiviral Agents from Natural Products and Nanotechnological Applications

Coronavirus Drug Discovery: Volume 3: Druggable Targets and In Silico Update

Coronavirus Drug Discovery: Volume 1: SARS-CoV-2 (COVID-19) Prevention, Diagnosis, and Treatment

Neglected Tropical Diseases and Phytochemicals in Drug Discovery

Phyto-Oxylipins: Metabolism, Physiological Roles, and Profiling Techniques

Mushroom Biotechnology for Improved Agriculture and Human Health

Nanochitosan Applications for Enhanced Crop Production and Food Security

Phytochemistry, 3-Volume Set: Volume 1: Fundamentals, Modern Techniques, and Applications; Volume 2: Pharmacognosy, Nanomedicine, and Contemporary Issues; Volume 3: Marine Sources, Industrial Applications, and Recent Advances