Postharvest Physiological Disorders of Fruits

Canning and Preserving Guide including Recipes (Boxed Set)

Microbial Decontamination of Food

Objective Food Science & Technology, 3rd Ed.

Natural Preservatives for Food

The Third Plate: Field Notes on the Future of Food

Beta-Glucan: Sources, Properties and Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Emerging Technologies for Shelf-Life Enhancement of Fruits

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Shelf Life and Food Safety

Cooked: A Natural History of Transformation

Plant Extracts: Applications in the Food Industry

The Craft and Science of Coffee

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

The Working Garde Manger

Cereal-Based Food Products

Brewing – A Practical Approach

Whole Grains: Processing, Product Development, and Nutritional Aspects