Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

The French Cook: Cream Puffs & Eclairs

Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats

The Art of French Pastry: A Cookbook

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

The Quick Start Guide to Macarons: The Secrets to Baking Amazing Macarons Revealed Step-By-Step

Mon Cher Éclair

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

Pastry Love: A Baker's Journal of Favorite Recipes

New-School Sweets: Old-School Pastries with an Insanely Delicious Twist

The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

30 Assorted Doughnuts You Can Easily Make at Home: Learn to Make Delicious Doughnuts From Things in Your Pantry!

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

The Pie and Pastry Bible

Crazy Sweet Creations

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes