Bourke Street Bakery: Sweet Pastries and Tarts

Baked Elements: Our Ten Favorite Ingredients

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Bourke Street Bakery: Cakes and Biscuits

101 Low Calorie Recipes: A Cookbook

Tartine Bread

Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery

Mary Berry's Ultimate Cake Book (Second Edition)

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

Mastering the Basics: Baking: Basics to brilliance, techniques, tips and trusted recipes

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Bourke Street Bakery: Breads

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

The Great British Bake Off: How to turn everyday bakes into showstoppers

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

How to Bake

Busy-Day Slow Cooking Cookbook

Katherine Sabbath Greatest Hits

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients