Bourke Street Bakery: Sweet Pastries and Tarts

Standard Baking Co. Pastries

Baked Elements: Our Ten Favorite Ingredients

Bourke Street Bakery: Cakes and Biscuits

101 Low Calorie Recipes: A Cookbook

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

Tartine Bread

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

Mary Berry's Ultimate Cake Book (Second Edition)

Bourke Street Bakery: Breads

Mastering the Basics: Baking: Basics to brilliance, techniques, tips and trusted recipes

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Busy-Day Slow Cooking Cookbook

The Great British Bake Off: How to turn everyday bakes into showstoppers

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book