Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

Polish Food Guide

Supergrains: Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff - Sorghum - Chia - Oats - Rice - Rye - Triticale - Quinoa

Indian & Chinese Cooking from the Himalayan Rim

The French Kitchen: 200 Recipes From the Master of French Cooking

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

Jerusalem

Ottolenghi SIMPLE

The Burmese Kitchen: Recipes from the Golden Land

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Ottolenghi: The Cookbook

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Supercharged Food: Eat your way to health.

Vegetarian Indian Cooking: Prashad

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Vietnamese Food with Helen's Recipes

1000 Indian Recipe Cookbook