False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

Jamaican Cookbook - Classic Jamaican Cuisine

Supergrains: Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff - Sorghum - Chia - Oats - Rice - Rye - Triticale - Quinoa

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

Seven Fires: Grilling the Argentine Way

Indian & Chinese Cooking from the Himalayan Rim

LIMA the cookbook

The Burmese Kitchen: Recipes from the Golden Land

Are We Having Any Fun Yet?: The Cooking & Partying Handbook

Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

The ORIGINAL BRAZILIAN FEIJOADA: Feijoada: Cultural Heritage Of Brazil Learn To Do...

Argentinian Cookbook - Classic Argentinian Recipes: Recetas Argentinas

Supercharged Food: Eat your way to health.

Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond

Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin

The Cuban Table: A Celebration of Food, Flavors, and History

Secrets of Chilean Cuisine

Tortillas to the Rescue: Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts—All Made with the Amazing Tortilla