Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Curing & Smoking: River Cottage Handbook No.13, Issue 13

Brewing Everything: How to Make Your Own Beer, Cider, Mead, Sake, Kombucha, and Other Fermented Beverages

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

Canning and Preserving Guide including Recipes (Boxed Set)

Salumi: The Craft of Italian Dry Curing

The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables

Root Cellaring: The Ultimate Guide to Building a Root Cellar (A Comprehensive Beginner’s Guide to Learn the Best Methods to Build)

Food Dehydrating for Household, Prepping and Outdoor: Illustrated handbook with +300 color images

Mini Korean Favorites

Root Cellaring: A Prepper's Guide to Storing Food for Survival (The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage)

Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies

The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods

Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook