Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

Engineering Chemistry

Public History: A Textbook of Practice, Edition 2

Emerging Food Authentication Methodologies Using GC/MS

Safeguarding Intangible Heritage: Practices and Politics

Mindful Eye, Playful Eye: 101 Amazing Museum Activities for Discovery, Connection, and Insight

Museum Storage and Meaning: Tales from the Crypt

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects

Art Intro - With Insects, Eggs and Oils

Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects

The Problematic of Video Art in the Museum, 1968-1990

The Mystery of the Hanging Garden of Babylon: An Elusive World Wonder Traced

Kitchen Mysteries: Revealing the Science of Cooking

Fashion and Museums: Theory and Practice

Cultural Policy

Heritage and Social Media: Understanding heritage in a participatory culture

The Twenty-First-Century Legacy of the Beatles: Liverpool and Popular Music Heritage Tourism

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking