Food and Faith in Christian Culture

Polish Food Guide

At the Table: Food and Family around the World

Jerusalem

Routledge International Handbook of Food Studies

The French Kitchen: 200 Recipes From the Master of French Cooking

A Cultural History of Food in the Renaissance

Ottolenghi SIMPLE

The Omnivore's Dilemma: A Natural History of Four Meals

Genealogies of Genius

James Martin's American Adventure: 80 Classic American Recipes

Kinship Worldview: Indigenous Authors Going Deeper With Holistic Education

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home