Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Eating Animals

The Soul of an Entrepreneur: Work and Life Beyond the Startup Myth

Grinding It Out: The Making of McDonald's

The Revenge of Analog: Real Things and Why They Matter

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

The Future Is Analog: How to Create a More Human World

Native Wine Grapes of Italy

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

The Soul of a Chef: The Journey Toward Perfection

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

A Long Stride: The Story of the World's No. 1 Scotch Whisky

Sous Chef: 24 Hours on the Line

Whiskey Distilled: A Populist Guide to the Water of Life

Outlander Kitchen: The Official Outlander Companion Cookbook

The Coffee-House: A Cultural History

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Case Against Sugar

Everyday Bento: 50 Cute and Yummy Lunches to Go