Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Soul of an Entrepreneur: Work and Life Beyond the Startup Myth

Eating Animals

The Revenge of Analog: Real Things and Why They Matter

Sous Chef: 24 Hours on the Line

The Future Is Analog: How to Create a More Human World

Grinding It Out: The Making of McDonald's

The Omnivore's Dilemma: A Natural History of Four Meals

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey Toward Perfection

The Viandier of Taillevent: An Edition of All Extant Manuscripts

The Story of Tea: A Cultural History and Drinking Guide

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Eating Words: A Norton Anthology of Food Writing