Handbook of Food Proteins

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Recent Advances in Environmentally Compatible Polymers: Cellucon '99 Proceedings

The Third Plate: Field Notes on the Future of Food

The Chemistry and Processing of Wood and Plant Fibrous Material: Cellucon '94 Proceedings

Slim by Design: Mindless Eating Solutions for Everyday Life

Cellulosic Pulps, Fibres and Materials: Cellucon '98 Proceedings

The Art of Flavour: Practices and Principles for Creating Delicious Food

Sterilisation of Tissues Using Ionising Radiations

Froth!: The Science of Beer

Handbook of Industrial Water Soluble Polymers

Spirulina in Human Nutrition and Health

Cellulose and Cellulose Derivatives: Cellucon '93 Proceedings: Physico-Chemical Aspects and Industrial Applications

Cooked: A Natural History of Transformation

New Fibers: Edition 2

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee