Food Colloids: Fundamentals of Formulation

Bubble and Drop Interfaces

Interfacial Rheology

Colloid and Interface Chemistry for Nanotechnology

Drops and Bubbles in Contact with Solid Surfaces

Computational Methods for Complex Liquid-Fluid Interfaces

Innovations in Ionic Liquid-Based Surfactants and Interfacial Phenomena

Foam Films and Foams: Fundamentals and Applications