Advances in Systems Biology

Flavor Chemistry of Ethnic Foods

Canning and Preserving Guide including Recipes (Boxed Set)

Biomaterials: From Molecules to Engineered Tissue

Objective Food Science & Technology, 3rd Ed.

Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

Chemistry and Safety of Acrylamide in Food

Sliding Filament Mechanism in Muscle Contraction: Fifity Years of Research

The Third Plate: Field Notes on the Future of Food

Asian Functional Foods

Modeling Performance Measurement: Applications and Implementation Issues in DEA

Advances in Food Mycology

Quality Attributes of Muscle Foods

Food Microbiology: Edition 4

Tissue Engineering

Functional Foods of the East

The Art of Flavour: Practices and Principles for Creating Delicious Food

Integration in Respiratory Control: From Genes to Systems

Bioactive Components of Milk

Spirulina in Human Nutrition and Health