Plant Abiotic Stress Physiology: Volume 2: Molecular Advancements

Canning and Preserving Guide including Recipes (Boxed Set)

Plant Micronutrients: Deficiency and Toxicity Management

Objective Food Science & Technology, 3rd Ed.

Plant Growth Regulators: Signalling under Stress Conditions

The Third Plate: Field Notes on the Future of Food

Heavy Metal Toxicity in Plants: Physiological and Molecular Adaptations

Food Microbiology: Edition 4

Metabolic Engineering in Plants

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Frontiers in Plant–Soil Interaction: Molecular Insights into Plant Adaptation

The Art of Flavour: Practices and Principles for Creating Delicious Food

Antioxidant Defense in Plants: Molecular Basis of Regulation

Spirulina in Human Nutrition and Health

Sustainable Plant Nutrition: Molecular Interventions and Advancements for Crop Improvement

Cooked: A Natural History of Transformation

Environmental Pollution Impact on Plants: Survival Strategies under Challenging Conditions

The Craft and Science of Coffee

Metals and Metalloids in Soil-Plant-Water Systems: Phytophysiology and Remediation Techniques

Brewing – A Practical Approach