The Present Status of the Pasteurization of Milk: Volumes 342-922

Removal of Garlic Flavor from Milk and Cream

The Significance of the Colon Count in Raw Milk

A Bacteriological Study of Retail Ice Cream

The Alcohol Test in Relation to Milk

The Sporogenes Test as an Index of the Contamination of Milk

A Study of the Alkali-forming Bacteria Found in Milk

The Determination of Bacteria in Ice Cream

A Study of Bacteria which Survive Pasteurization: Volumes 158-167

The Sporogenes Test as an Index of the Contamination of Milk

Pasteurizing Milk in Bottles and Bottling Hot Milk Pasteurized in Bulk

A Simple Steam Sterilizer for Farm Dairy Utensils

The Four Essential Factors in the Production of Milk of Low Bacterial Content

Dairy Herd Records: From 1899 to 1908, Inclusive : a Digest Prepared by the Dairy Division from Data Collected by W.D. Hoard, Issues 155-167

Collection and Preservation of Insects and Other Material for Use in the Study of Agriculture: Volumes 601-625

A Corn-belt Farming System which Saves Harvest Labor by Hogging Down Crops

The Agricultural Outlook

Natal Grass: A Southern Perennial Hay Crop

Spring Wheat in the Great Plains Area: Relation of Cultural Methods to Production, Issues 201-225

The Sugar-beet Thrips