The Science of Cheese

Basics of Chemistry

Engineering Chemistry

Chemistry of Structure-Function Relationships in Cheese

Eating Animals

New Techniques in the Analysis of Foods

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

The Science and Culture of Latin American Foods: Harnessing Ingredients for Health

Grinding It Out: The Making of McDonald's

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Chemistry for Degree Students B.Sc. First Year

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Sous Chef: 24 Hours on the Line

Chemistry for Degree Students B.Sc. Second Year

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Case Against Sugar

Reaction Mechanism in Organic Chemistry

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Chemistry for Degree Students B.Sc. Third Year