Cancer Gene Therapy: Past Achievements and Future Challenges

Seafoods: Chemistry, Processing Technology and Quality

Biological Invasions in Changing Ecosystems: Vectors, Ecological Impacts, Management and Predictions

Current Views of Fatty Acid Oxidation and Ketogenesis: From Organelles to Point Mutations

The Functional Roles of Glial Cells in Health and Disease: Dialogue between Glia and Neurons

Innovative Medicine: Basic Research and Development

Flavor of Meat and Meat Products

Eicosanoids and Other Bioactive Lipids in Cancer, Inflammation, and Radiation Injury, 4

Nutraceutical and Specialty Lipids and their Co-Products

Basics of Biology

Colon Cancer Prevention: Dietary Modulation of Cellular and Molecular Mechanisms

Advances in Nutrition and Cancer 2

Principles of Enzymology for the Food Sciences: Edition 2

Botany for Degree Students: Bryophyta: Bryophyta

Hypoxia: Into the Next Millennium

Handbook of Antioxidants for Food Preservation

Angiogenesis: From the Molecular to Integrative Pharmacology

Sexual Reproduction in Animals and Plants

Cellular Peptidases in Immune Functions and Diseases 2

Food for Health in the Pacific Rim: Third Interational Conference of Food Science and Technology