Phytoremediation in Food Safety: Risks and Prospects

Innovations in Biotechnology for a Sustainable Future

Nanotechnology for Advances in Medical Microbiology

Microbial Biofilms: Applications and Control

Soil Microbiome in Green Technology Sustainability

Micro and Nanoplastics in Soil: Threats to Plant-Based Food

Microbiology for Cleaner Production and Environmental Sustainability

Biotoxins in Food: Threats and Benefits

Antimicrobials for Sustainable Food Storage

Emerging Contaminants in Food and Food Products

Ecological Interplays in Microbial Enzymology

Advances in the Domain of Environmental Biotechnology: Microbiological Developments in Industries, Wastewater Treatment and Agriculture

Plant-Based Nanoparticle Synthesis for Sustainable Agriculture

Microbial Processes for Synthesizing Nanomaterials

Prospects for Soil Regeneration and Its Impact on Environmental Protection

Marine Bioresources: Prospects and Obstacles

Sustainable Cacao Cultivation in Latin America

Marine Greens: Environmental, Agricultural, Industrial and Biomedical Applications