Microbial Biotechnology in Food and Health

Instrument Engineers' Handbook, Volume One: Process Measurement and Analysis, Edition 4

Sustainable Biofuels: Opportunities and Challenges

Basics of Fluid Mechanics

Proceedings of 8th Edition of International Conference on Chemistry Science and Technology 2018: Journal of Archives in Chemical Research : Volume 2

Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges

Waste Management, Sanitation and Society

Aquaculture Microbiology and Biotechnology, Volume Two

Inconspicuous Consumption: The Environmental Impact You Don't Know You Have

Fermented Foods, Part I: Biochemistry and Biotechnology

Winemaking: Basics and Applied Aspects

Unscrewed: Salvage and Reuse Motors, Gears, Switches, and More from Your Old Electronics

Fermented Foods, Part II: Technological Interventions

Advanced Cleaning Product Formulations, Vol. 1: Volume 1

Buddhism and the fourth industrial revolution

Microorganisms and Fermentation of Traditional Foods

Junkyard Planet: Travels in the Billion-Dollar Trash Trade

Microbial Enzyme Technology in Food Applications