Microbial Biotechnology in Food and Health

Basics of Fluid Mechanics

Sustainable Biofuels: Opportunities and Challenges

Waste Management, Sanitation and Society

Unscrewed: Salvage and Reuse Motors, Gears, Switches, and More from Your Old Electronics

Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges

Advanced Cleaning Product Formulations, Vol. 1: Volume 1

Aquaculture Microbiology and Biotechnology, Volume Two

Junkyard Planet: Travels in the Billion-Dollar Trash Trade

Fermented Foods, Part I: Biochemistry and Biotechnology

A Textbook of Municipal Solid Waste Analysis

Microbial Enzyme Technology in Food Applications

Picking Up: On the Streets and Behind the Trucks with the Sanitation Workers of New York City

Fermented Foods, Part II: Technological Interventions

SOLID WASTE MANAGEMENT

Food Traceability and Authenticity: Analytical Techniques

Microorganisms and Fermentation of Traditional Foods

Winemaking: Basics and Applied Aspects